Sarnia – Menus

March 2020

• 2 MondayGrilled Cheese and Tomato Soup
• 3 TuesdayBeef Stew & Kaiser & Dessert
• 4 WednesdayChicken, Rice & Veggie
• 5 ThursdayGrilled Pastrami on Rye & Fruit
• 6 FridayPork Chhops, Oven Baked Pototoes & Veggie
• 9 MondayPeameal on a Bun & Salad
• 10 TuesdayChicken Salad Wrap & Greek Salad
• 11 WednesdayMeatloaf, Mashed Potatoes, Salad
• 12 ThursdayMac & Cheese & Meatballs
• 13 FridayBBQ Chicken Legs & Potato Salad
• 16 MondayEgg Salad Sandwich & Fruit
• 17 TuesdayCorned Beef & Cabbage & Dessert
• 18 WednesdayPineapple Teriyaki Chicken Wrap & Fruit
• 19 ThursdayPenne with Meat Sauce, Peppers & Onions with Salad
• 20 FridayBBQ Hamburgers & Potato Salad
• 23 MondayChili & Roll & Dessert
• 24 TuesdayTaco Salad
• 25 WednesdayWestern Quiche & Melon
• 26 ThursdayFrench Toast, Bacon & Oranges
• 27 FridayOpen Faced Beef with Coleslaw
• 30 MondaySubs & Chips
• 31 TuesdayPizza & Birthday Cake